Marie Callender’s Chicken Pot Pie is a beloved comfort classic, offering a flaky crust and creamy filling. Perfect for cozy meals, it’s easy to bake or microwave for a satisfying, homemade taste.
Product Overview
Marie Callender’s Chicken Pot Pie is a convenient, delicious meal solution offering a flaky, golden crust filled with tender chicken, crisp vegetables, and a rich, creamy sauce. Made with wholesome ingredients and no artificial flavors or preservatives, it provides a satisfying, homemade taste. Available in family-size options, it’s perfect for cozy dinners or quick meals. The pot pie can be cooked in the oven or microwave, ensuring flexibility for any schedule. With 11 grams of protein per serving, it balances flavor and nutrition. Whether you’re a busy professional or a home cook, Marie Callender’s Chicken Pot Pie delivers comfort food at its finest, every time.
Ingredients
Marie Callender’s Chicken Pot Pie features tender white meat chicken, carrots, peas, celery, and onions in a rich, creamy sauce. The filling includes chicken broth, milk, and seasonings, while the flaky crust is made with enriched wheat flour and soybean oil. The pot pie contains no artificial flavors, colors, or preservatives, ensuring a wholesome taste. Key ingredients also include modified corn starch for thickening and a blend of spices for added flavor; The combination of high-quality protein, vegetables, and a buttery crust makes it a satisfying meal option. Each serving provides 11 grams of protein, making it both nourishing and delicious.
Cooking Methods
Marie Callender’s Chicken Pot Pie can be cooked in the oven, microwave, or convection oven. Each method ensures a golden crust and perfectly cooked filling with ease.
Oven Cooking
Preheat your oven to 375°F (190°C). Place the Marie Callender’s Chicken Pot Pie on a baking sheet, ensuring the crust edges are secure. Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil. Let the pie rest for 5 minutes before serving to allow the filling to set. This method ensures a perfectly cooked, flaky crust and a hot, savory filling. Always check that the internal temperature reaches 165°F for food safety.
Microwave Cooking
Microwave cooking offers a quick alternative for Marie Callender’s Chicken Pot Pie. Pierce the crust to allow steam to escape. Cook on high for 3-4 minutes for a single serving or 6-8 minutes for a family size. Check if the filling is hot and bubbly. If not, cook in 1-minute increments until heated through. Be cautious as the pie may be hot. Let it stand for 2 minutes before serving. While convenient, microwave cooking may result in a softer crust compared to oven baking. Ensure the internal temperature reaches 165°F for safety.
Convection Oven Cooking
Cooking Marie Callender’s Chicken Pot Pie in a convection oven offers a crispy crust and even cooking. Preheat the oven to 375°F (190°C). Place the pie on a baking sheet and bake for 25-30 minutes for a single serving or 40-45 minutes for a family size. Reduce the temperature by 25°F (15°C) compared to traditional oven instructions. Cover the edges with foil if browning too quickly. The convection setting ensures a golden, flaky crust and a perfectly cooked filling. Let the pie rest for 5 minutes before serving. This method provides a faster cooking time while maintaining the dish’s signature flavor and texture.
Tips for Perfect Cooking
- Preheat the oven to ensure even cooking.
- Cover edges with foil to prevent over-browning.
- Let the pie rest for 5 minutes before serving.
- Use a thermometer to confirm internal temperature reaches 165°F.
Preheating the Oven
Preheating the oven is a crucial step for achieving a perfectly cooked Marie Callender’s Chicken Pot Pie. Set your oven to 375°F (190°C) and allow it to preheat for at least 10-15 minutes. This ensures even heat distribution, which is essential for a flaky crust and thoroughly cooked filling. If using a convection oven, reduce the temperature by 25°F (15°C) for a crisper texture. Proper preheating prevents the crust from becoming soggy and helps the filling heat evenly. Always preheat before placing the pie in the oven to avoid undercooking or uneven browning.
Protecting the Crust
Protecting the crust is essential to prevent excessive browning and ensure a golden, flaky texture. Cover the edges with aluminum foil strips during baking to shield them from direct heat. This method, known as “foiling,” is especially useful for larger pies that require extended cooking times. For smaller pies, foil may not be necessary, but it’s a good precaution to avoid burning. Remove the foil in the last 10-15 minutes of cooking to allow the crust to crisp up. This simple step ensures the crust remains perfectly golden and flaky, enhancing the overall texture and presentation of the pot pie.
Letting the Pie Rest
Letting the pie rest is a crucial step after cooking to ensure the best results. Once baked, remove the pie from the oven and let it stand for 5 minutes before serving. This allows the filling to set and the internal temperature to even out, preventing a messy or undercooked center. The resting period also helps the crust retain its flaky texture and prevents the filling from spilling out when sliced. Use oven mitts to carefully transfer the pie to a cooling rack or trivet. Patience here ensures a perfectly cooked, easy-to-serve pot pie that’s both visually appealing and delicious.
Safety Precautions
Always handle hot pies with oven mitts to avoid burns. Ensure the pie reaches an internal temperature of 165°F for food safety. Never leave cooking unattended.
Internal Temperature
Ensuring your Marie Callender’s Chicken Pot Pie reaches a safe internal temperature is crucial for food safety. Use a food thermometer to check the center of the pie, which should reach 165°F (74°C). This ensures all ingredients, including the filling and crust, are properly cooked. If the pie doesn’t reach this temperature after the recommended cooking time, continue heating in short increments and checking until it’s fully cooked. Remember, the pie will continue to rise in temperature slightly after being removed from the oven or microwave, so factor this into your final check.
Handling Hot Pies
When removing the Marie Callender’s Chicken Pot Pie from the oven or microwave, always use oven mitts or tongs to prevent burns. The pie will be extremely hot, so place it on a heat-resistant surface immediately. Avoid touching the hot crust or filling, as they can cause severe burns. Let the pie rest for a few minutes before serving to allow the filling to cool slightly and set. This resting period also helps prevent the filling from spilling out when sliced. Never leave a hot pie unattended, especially around children or pets, to ensure a safe and enjoyable dining experience.
Troubleshooting Common Issues
Addressing common issues like soggy crusts or undercooked fillings ensures a perfect pot pie. Solutions include adjusting cooking times, using foil, and ensuring proper thawing before baking.
Soggy Crust Solutions
A soggy crust can be prevented by blind baking the bottom crust before adding the filling. Use parchment paper and pie weights to ensure it cooks evenly. If the crust becomes soggy during cooking, try increasing the oven temperature by 25°F for a crisper texture. Another solution is to brush the crust with a small amount of egg wash before baking, which helps create a barrier against moisture. Additionally, ensuring the filling is not overly wet and the pie is baked on the middle rack can prevent sogginess. Always let the pie rest for a few minutes before serving to allow the filling to set properly.
Undercooked Filling
If the filling is undercooked, ensure the pot pie reaches an internal temperature of 165°F. Check by inserting a food thermometer into the center. If the filling isn’t fully cooked, bake for additional 1-2 minute increments until it reaches the desired temperature. Avoid overheating, as this can cause the crust to burn. For even cooking, place the pie on the middle rack of the oven. If edges brown too quickly, cover them with foil. Letting the pie rest for 5 minutes after cooking allows the filling to set properly. Always follow the package instructions for specific cooking times and temperatures to ensure a perfectly cooked meal.
Recipe Variations
Customize your pot pie with homemade crusts or store-bought options. Add unique fillings like extra vegetables, cheese, or proteins for a personalized twist on the classic recipe.
Homemade Crust
A homemade crust enhances the pot pie’s flaky texture and flavor. Mix 2 cups of flour, 1 tsp salt, and 1/2 cup cold butter until crumbly. Add 1/4 cup ice water, stirring until dough forms. Wrap and chill for 30 minutes. Roll out on a floured surface to fit your dish. Prick the bottom with a fork and pre-bake at 375°F for 5-7 minutes. This step ensures a crispy base. For a golden finish, brush with egg wash before baking. Homemade crusts allow for customization, making each pot pie uniquely delicious and satisfying.
Custom Filling
Customizing the filling allows you to tailor the pot pie to your taste. Start with tender chicken, mixed vegetables, and a rich sauce. Add your favorite ingredients like diced ham, mushrooms, or herbs for extra flavor. For a creamier texture, incorporate heavy cream or half-and-half. Season with salt, pepper, and spices to enhance the dish. Experimenting with different combinations ensures each pot pie is unique. This flexibility makes homemade versions versatile and satisfying, allowing you to create a personalized meal that suits your preferences perfectly.
Serving Suggestions
Serve Marie Callender’s Chicken Pot Pie with a side of green salad or roasted vegetables for a balanced meal. Garnish with fresh herbs or crust toppings for added crunch.
Side Dishes
Marie Callender’s Chicken Pot Pie pairs perfectly with a variety of side dishes to create a well-rounded meal. A fresh green salad with light vinaigrette adds a refreshing contrast to the rich, savory pie. Roasted vegetables, such as asparagus or Brussels sprouts, complement the dish with their earthy flavors. For a heartier option, garlic bread or warm dinner rolls are ideal for sopping up the creamy filling. Additionally, a side of mashed potatoes or steamed vegetables like carrots or peas can enhance the meal’s comfort factor. These options ensure a satisfying and balanced dining experience.
Garnishes
Elevate your Marie Callender’s Chicken Pot Pie with thoughtful garnishes that enhance its appeal. Fresh herbs like parsley or thyme add a bright, fresh flavor and a pop of color. A light sprinkle of paprika can provide a subtle smoky note and visual contrast. For a creamy touch, a dollop of sour cream or a pat of butter on top works beautifully. Chopped chives or green onions can add a nice texture and oniony flavor. These simple additions not only enhance the dish’s presentation but also balance its rich, savory profile, making it a standout for any meal.
Benefits of Homemade Pot Pie
A homemade pot pie offers customization, fresh ingredients, and no preservatives, ensuring a healthier, tastier meal. It also provides the satisfaction of creating a dish from scratch.
Homemade vs Store-Bought
Homemade pot pies offer customization and fresh ingredients, while store-bought options like Marie Callender’s provide convenience. Homemade pies avoid preservatives, offering a healthier option, but require more time and effort. Store-bought pies are quick and consistent, ideal for busy schedules. Both options deliver delicious results, with homemade pies allowing personal touches and store-bought pies ensuring ease and reliability. The choice depends on your priorities: nutrition and customization or convenience and speed. Each has its benefits, making both options popular for different reasons and preferences.
Cooking Hacks
Use store-bought crusts for convenience or make ahead and freeze. Cover edges with foil to prevent over-browning. These hacks ensure a perfect, stress-free pot pie every time.
Using Store-Bought Crust
Using a store-bought crust can save time while still yielding a delicious result. Opt for a high-quality, refrigerated crust for the best texture. Pre-bake the crust for a few minutes before adding the filling to prevent sogginess. Ensure the crust is thawed according to package instructions for even cooking. Brushing the crust with a little milk or egg wash can enhance browning. This method is ideal for those short on time but still wanting a homemade taste. It’s a practical hack that maintains the integrity of the dish without compromising on flavor or presentation.
Make-Ahead Options
Preparing Marie Callender’s Chicken Pot Pie ahead of time is convenient and stress-free. The filling can be made a day in advance and refrigerated, allowing flavors to meld. Assemble the pie just before baking for the freshest taste. For longer storage, assemble the pie, wrap it tightly, and freeze for up to 3 months. When baking from frozen, no thawing is needed—simply increase the oven temperature by 25°F and extend cooking time by 15-20 minutes. This flexibility makes it ideal for meal prep or entertaining guests. Ensure the internal temperature reaches 165°F for safety and optimal flavor.
Storage and Freezing
Store Marie Callender’s Chicken Pot Pie in the refrigerator for up to 3 days or freeze for up to 3 months. Freeze before baking for best results.
Refrigeration
Marie Callender’s Chicken Pot Pie can be stored in the refrigerator for up to 3 days before baking. Ensure the pie is kept at a consistent refrigerator temperature below 40°F (4°C). If you plan to bake it within a few days, refrigeration is the best way to maintain freshness. Once baked, the pie should not be refrigerated again, as it can become soggy. Always check for any signs of spoilage before consuming. For homemade versions, you can prepare the filling and store it in the fridge for up to a day before assembling and baking. This ensures freshness and convenience for later use.
Freezing Instructions
For long-term storage, Marie Callender’s Chicken Pot Pie can be frozen at 0°F (-18°C) or below. Place the pie in its original packaging or wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Frozen pies typically last up to 8 months. When ready to bake, preheat your oven to 400°F (200°C), remove the pie from the freezer, and bake for 60-70 minutes, or until the crust is golden and the filling is bubbling. Let it rest for 5 minutes before serving. For homemade pies, assemble the pie without baking, then freeze; bake frozen at 375°F (190°C) for 70-80 minutes, covering edges with foil if needed.
Nutritional Information
Marie Callender’s Chicken Pot Pie provides approximately 11 grams of protein per serving, making it a satisfying meal option. The pie contains wholesome ingredients like white meat chicken, vegetables, and a creamy sauce, with no artificial flavors, colors, or preservatives. However, it includes processed elements such as soy protein isolate and modified starches. A single serving also contains a significant amount of sodium, reflecting its convenience-oriented formulation. For health-conscious consumers, pairing the pie with a fresh salad can help balance the meal. Always check the packaging for detailed nutritional facts and allergen information to make informed dietary choices.
Common Mistakes to Avoid
When cooking Marie Callender’s Chicken Pot Pie, avoid overheating, which can cause the crust to burn. Not letting the pie rest after cooking may result in a runny filling. Ensure the internal temperature reaches 165°F for food safety. Overmixing the filling can make it tough, and neglecting to cover edges with foil may lead to excessive browning. Incorrectly thawing or using low-quality ingredients can affect texture and flavor. Always follow package instructions and use a thermometer to avoid undercooking. Proper handling and patience are key to achieving a perfectly cooked, flaky crust and tender filling.
Cooking Marie Callender’s Chicken Pot Pie is a straightforward process that yields a delicious, comforting meal. With its golden, flaky crust and savory filling, it’s perfect for cozy evenings. Whether baked in the oven or heated in the microwave, the result is a satisfying dish that combines tender chicken, crisp vegetables, and a rich, creamy sauce. By following the simple instructions and avoiding common mistakes, you can achieve a perfectly cooked pot pie every time. For an extra homemade touch, consider adding your own crust or customizing the filling. Each bite offers a blend of comfort and flavor, making it a timeless favorite for any occasion.